Restaurante

Red Frog Speakeasy

We use modern, up-to-date techniques capable of creating such innovative, memorable cocktails and provoking new, unforgettable experiences.

Miembro de Turismo de Lisboa

Detalles

Based on the old tastes of our land, we want to flavour ingredients that connect us to the traditions and culture of our country, without forgetting our global mission: environmental sustainability.

In this new chapter, we intend to explore the essence of the relationship between the fundamentals of ancient and modern mixology, without losing the DNA of each classic cocktail. Through a process of ‘deconstruction-reconstruction’ with modern laboratory techniques and modern cooking, we aim to adjust and modernise flavours for a modern and differentiated palate.

This is the path we intend to explore, be it darker or brighter, where guilty pleasures are deliciously served in a liquid state.

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