We strive to look for the best ingredients.
We use only the best cooking techniques.
A creative Selllva but also very grounded.

We avoid processed foods and refined sugars.
We try, everyday to be better and more sustainable.
In this Selllva, the king is whoever sits at our table.

Our new terrace
Lisbon’s wildest restaurant promised to be a safe place when it opened its doors in December 2019.

Even with the dense vegetation and ferocious creatures on the loose, reflected in the menu or in some more discreet corner.

Prepared to face the “new normality” after a two-month hibernation, security levels are on high alert and a wide and comfortable terrace has been created to welcome the summer, where energy and high spirits will continue to be words of order.